Mắc khén, an indispensable spice of ethnic groups in the northwestern region
In Mường language, the name of mắc khén is rather self-explanatory, describing the pungent, peppery smell of the spice. However, its fragrance compound is far more complex than pepper with an additional crisp, dry woodiness woven into green citruses. This makes mắc khén a truly versatile spice that can elevate any dish, said Nga.