Lack of raw materials limits supply of instant noodle
At the recent online meeting in HCM City, Lý Kim Chi, President of the Food and Foodstuff Association of Hồ Chí Minh City (FFA), said that up to now, many food companies have still maintained their production. However, some of them which implemented the "3-on-site" model could only utilise 50-60 per cent of their workforce, resulting in shortages of goods.